Boiled Sequoia Fish with Tomato

By JannieBatz

Boiled Sequoia Fish with Tomato
Today, I cooked Sequoia fish with tomatoes. I didn't expect that the flavors of tomatoes and fish would match well. I just saw this dish on the menu when I went out to eat, so I made it myself when I came back. It really tasted good. Boiled with fried fish and tomatoes, the taste is very fresh and fragrant. The fish absorbs the flavor of tomatoes and is very delicious.

Recipe Recommendations

  • tomato of 2
  • Sequoia fish art. 1
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Boiled Sequoia Fish with Tomato

  • Make step 0
    1
    Prepare tomatoes and fish.
  • Make step 1
    2
    Remove the scales and belly of the sequoia fish, and rinse it carefully with a small amount of salt.
  • Make step 2
    3
    Cut tomatoes into large pieces at will.
  • Make step 3
    4
    Remove the oil from the oil pan, remove the fish over high heat, and fry until golden yellow on both sides.
  • Make step 4
    5
    Serve the fried fish for later use.
  • Make step 5
    6
    Leave the oil in the pan, add the tomatoes and stir-fry.
  • Make step 6
    7
    After the tomatoes are stir-fried until soft, put the fish back into the pot, add ginger, add appropriate amount of water, cook for about 5 minutes, then add soy sauce, salt, and sugar to season and serve.
  • Make step 7
    8
    Delicious tomato boiled sequoia fish.

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