I have always liked baking, but I have never liked butter. It is not that you will gain weight if you eat too much, but that you are worried that eating too much will increase cholesterol and bring hidden dangers of cardiovascular disease. In addition, eating too much of this animal fat will also bring the danger of facial beans to young female friends.
Therefore, no matter what I do, I try my best to find a way to use vegetable oil instead to minimize the risk caused by excessive intake of animal fat.
Milk and honey buns are rich in protein and vitamins, and have no butter at all. They are especially suitable for female friends. In this March flower season, I am dedicated to female friends. May everyone stay young forever and their skin always be like a peeled egg!
Milk and honey buns
By JaceStrosin
Recipe Recommendations
- sweetening
- burn
- several hours
- ordinary
Steps for Milk and honey buns
1
Weigh various materials.
2
Put all the ingredients into the bread machine (except vegetable oil), start the kneading process, knead until a less tough film appears, add vegetable oil and continue kneading until the film emerges, and place it in the bread machine to ferment until it is full of honeycomb shape.
3
Remove the dough and divide it into small doses. Take a small agent stick growth model.
4
Roll up the long cake at one end.
5
Use a knife to cut into two loaves in the middle.
6
Stick sesame seeds to the bottom of the cut buns.
7
Brush vegetable oil on a baking sheet and place the prepared buns on it.
8
Cover the prepared buns with wet water, then wrangle out the damp steamed buns, and place them in a warm place for secondary fermentation.
9
Remove the wet cage cloth when the buns are fermented to almost twice their size.
10
Brush egg liquid on the surface of the bun.
11
Send it to the oven, medium at 180 degrees for about 20 minutes.
12
Look! The yellow one is so beautiful.Milk and honey buns Make Tips
Cover the buns with a damp cage cloth so that the dough surface will not dry and crack when it is leavened.