cake

Recipe Recommendations

• ordinary flour 5 tip spoons
• eggs of 4
• lemon juice 4 drops
• edible oil 5 ml
• sugar Depending on personal taste

• original
• other
• an hour
• simple

Steps for cake

1

Ensure that all appliances are clean and free of water and oil.

2

Separate the four egg yolks and egg whites of the egg, and place them in oil-free and water-free containers (note that egg yolks must not be mixed into the egg whites, otherwise it will affect the beating)

3

Add white sugar to the egg yolks (depending on your taste) and stir well with a spoon; add a little cooking oil, six tablespoons of pineapple juice, and stir well; then sieve, add flour, add it, turn it up and down, and mix until it is slightly thick. egg paste

4

Add 2 to 3 tablespoons of white sugar to the egg whites, add lemon juice, and beat in a circle in one direction (never change direction!), until it becomes a hard foam, that is, the inverted protein will not fall off

5

Add the beaten egg white to the egg yolk paste twice, stir up and down, mix well and add the remaining half until it is all mixed.

6

I used a non-stick pan, so I didn't grease the pan here. Pour the ingredients I just mixed into the pan, smooth it with a spoon, and shake it twice to eliminate the foam. Cover the lid and press the cake button, and wait until the heating process is over. The finished product is still a little thin, but my mother likes it very much. It is not very sweet and has a strong egg flavor.

Recipe Categories

• afternoon tea recipes