stewed duck webs

Recipe Recommendations

• duck's paw 9 rats
• fennel appropriate amount
• chili appropriate amount
• geranyl appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount

• slightly spicy
• halogen
• three-quarters of an hour
• simple

Steps for stewed duck webs

1

Wash the duck feet.

2

Put it in a pan filled with water.

3

Pour in soy sauce and old wine, add white sugar, add pepper, fragrant leaves, fennel and other accents, bring to a boil over high heat, cook for 15 minutes, then turn to low heat and simmer for 40 minutes.

4

The fragrant duck feet are coming out of the oven, and they are still steaming, and they are drooling.

Recipe Categories

• home cooking