Spiced Beer Duck

By KailynWitting

Spiced Beer Duck
Warm reminder:

1. You can use star anise and fennel instead of five-spice powder after roasting until medium.

2. Adding beer to wake up is stronger and more fragrant than cooking wine.

Recipe Recommendations

  • duck leg appropriate amount
  • beer appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • spiced powder appropriate amount
  • white pepper appropriate amount

Steps for Spiced Beer Duck

  • Make step 0
    1
    Wash and drain the duck legs, marinate them with spring onions, ginger and ginger.
  • Make step 1
    2
    Heat the oil in a pan and fry until both sides are a little yellow.
  • Make step 2
    3
    Turn on a high heat, add beer, and let the beer penetrate into the duck legs.
  • Make step 3
    4
    Add ginger, sugar, five-spice powder, white pepper powder, and salt, add soy sauce and appropriate amount of water, stir well over high heat, and bring to a boil.
  • Make step 4
    5
    After simmer for 20 minutes, turn over and continue to simmer over low heat until the sauce is basically dry, and then serve the pan. Cut with a slightly cold knife and place on a plate, sprinkle with chopped green onion.
  • Make step 5
    6
    A plate of fragrant beer ducks is ready. Please forgive me for releasing it for the first time.

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