I have just made a pot of steamed buns and eaten some pickles while it is hot. It is delicious to me.
In fact, I really like to eat mustard bumps and pickles, which are very delicious.
But I haven't eaten it for many years. Even if I return to my hometown, I won't have the chance to eat it.
When I was a child, there was a sales agency at the door. His family would grow a lot of mustard bumps every year and then make pickles themselves. They all made them in big jars, one jar after another.
In fact, our family has pickled it ourselves, but it is not as delicious as others.
Yeah, if everything I cook at home is delicious, then I think the hotel's marketing volume will plummet.
This is called: there is a strong hand among the strong, and there is a beautiful scenery outside the mountains.
stir-fried pickles with chili peppers
By VinnieRau
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pickles with chili peppers

1
Wash the pickles.
2
Cut it into small pieces.
3
Cut the green peppers into diced pieces.
4
A few red peppers.
5
Stir fry the peppers first and add a little salt.
6
Then add pickles and stir fry.