Since he became attached to Spinach these past few days, there had been no small trace of green on the dining table for several consecutive days.
In fact, eating vegetables, our family is still a principle: eat more seasonal vegetables.
Before the Spring Festival cucumber nearly 10 yuan 1 jin, why eat more?
While spinach is at its best, it's still delicious in our mouths.
Spinach handmade noodles
By CasandraRyan
Recipe Recommendations
- spinach juice appropriate amount
- flour appropriate amount
- salt appropriate amount
Steps for Spinach handmade noodles
1
Half a bowl of spinach juice.
2
Add flour and appropriate amount of salt, and stir with chopsticks until fluffy.
3
Live into a hard dough, then wake up for half an hour.
4
Roll thin with a rolling pin.
5
Cut into noodles.
6
Put boiling water in the pan and cook.