strawberry cake

Recipe Recommendations

• eggs of 3
• flour appropriate amount
• milk half a bag
• strawberry half a catty
• sugar two tablespoons
• salt half a teaspoon

• sweet and sour
• roast
• several hours
• simple

Steps for strawberry cake

1

Make strawberry jam in advance, wash the strawberries first and marinate them with sugar for a while

2

Strawberries will be marinated into water, and put the water and strawberries into the pan to boil. Pay attention to stirring during this period. Just cook the strawberry jam to the concentration you think is appropriate.

3

This is my strawberry jam.

4

Put the yolk and egg white of the egg into two water-free and oil-free bowls respectively. This is egg white.

5

Egg yolk (round, so cute)

6

Add sugar to the egg white in three times and beat it with an egg beater until it is a hard foam. I beat it with my hands (my arms are super sour)

7

Also beat up the egg yolks, add half a bag of milk and a proper amount of flour, and stir until a paste. Add the beaten egg white into the egg yolk paste in two times and stir up and down

8

Apply oil to the electric rice cooker and heat it. After the pan jumps up, pour in the stirred cake paste. Now you can start baking the cake. After the electric pan jumps up, it will be stuffy for 20 minutes. This process is basically repeated twice. It's okay.

9

Pour out the baked cake, cut it from the middle of the cake, and spread a thick layer of strawberry jam in the middle

10

Use fresh strawberries and unused strawberry jam to decorate the cake and cut it a few times. Hehe, it's quite stylish

Recipe Categories

• baking Recipes
• cake recipes
• afternoon tea recipes