Stewed potatoes with chicken frame
By ShanelWelch
I have never eaten chicken racks before, but I don't know when it became popular, but now many chicken racks have become popular. The so-called tasteless food and a pity to abandon refers to it. Later, it was carefully developed by interested people, added with a variety of ingredients, and made with special craftsmanship, but it was delicious. So I also bought some chicken racks to make at home. Ha, they are super cheap, cost five yuan and three kilograms, and the taste is also very great!
Recipe Recommendations
- potatoes appropriate amount
- chicken rack appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed potatoes with chicken frame
1
Chicken rack, potatoes.
2
Wash the potatoes and chicken racks and change the knife for later use, and change the knife for onions, ginger, garlic, and red peppers.
3
Stir fry chives, ginger, garlic, and red peppers in a frying pan, and add the chicken rack.
4
Stir fry until fragrant, add soy sauce and cooking wine, and stir fry for two or three minutes.
5
Pour in water and simmer for 15 minutes.
6
After 15 minutes, add the potatoes, simmer for another 15 minutes, and finally sprinkle with minced coriander.