My husband likes to eat things made with glutinous rice very much.
I had nothing to do today, and I happened to have ready-made mangoes at home, so I thought of using mangoes to make glutinous rice cakes.
Unexpectedly, after eating it, my husband said, Why didn't he make more?
Hehe, I am very satisfied that he likes me!
nuomici
By FelixUpton
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- mango appropriate amount
- white sugar appropriate amount
Steps for nuomici
1
Prepare glutinous rice flour and mangoes (I use three small mangoes)
2
Wash and peel the mangoes, take the pulp, and use a blender to mix them into a puree! This is the beaten mango puree.
3
Add a little sugar to the mango puree, then stir well to melt the sugar! I added a spoonful of white sugar, and friends who like sweet food can add more.
4
Add glutinous rice flour into the mango puree little by little and knead well.
5
Kneaded into such a smooth dough!
6
Spread the dough on a plate, then place it in a pan and steam.
7
Steamed glutinous rice paste
8
When the glutinous rice paste cools a little, stick water to your hands and knead the glutinous rice paste into a dose, rub it into a glutinous rice dumpling, sprinkle with sugar and enjoy it! Let's eat!