Korean potato cake
Ingredients: soy sauce,cooked sesame,chili,potatoes,green onion
Recipe Recommendations
- potatoes appropriate amount
- chili appropriate amount
- cooked sesame appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
Steps for Korean potato cake
1
I bought palm-sized potatoes today
2
Peeling work for the children
3
washboard
4
Rub into mashed potatoes
5
Put the mashed potatoes in a basin, leave it alone, and let stand for more than 10 minutes
6
Discolor, it doesn't matter, some water will seep out, throw it away
7
About 80 grams of corn flour are used
8
Put the corn flour into the mashed potatoes and stir well
9
You can crack an egg, but I didn't make it
10
Put a spoonful of oil in a non-stick pan and heat it over medium heat
11
Spoon a spoonful of mashed potatoes and spread them carefully, add some cooked sesame seeds to garnish
12
Turn the top side over when it's almost dry
13
Close-up of the fried side
14
Pan-fry the other side over medium to medium heat
15
done well
16
Very muscular
17
You can also add a little pepper to garnish it
18
Make some chopped green onion, pour some soy sauce, and dip it in potato cake.