Stewed potatoes with ribs and beans
By AlexisMayer
I have a girl's paper. In '88, I graduated from college last year. Now I work abroad in my hometown of Dalian. I went to college in Harbin. So I fell in love with pure Northeast food, ribs stewed with potatoes and beans. It's so cool. This is my first time making it, and I don't have a pressure cooker or anything, so I just use a pan to make it do it, so don't let everyone see the gods of food ~~ I used to check recipes on delicious food to see how to do it. Today, I posted for the first time. Please forgive me.
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- beans appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for Stewed potatoes with ribs and beans
1
The kitchen at home is too small and simple, and there is no pressure cooker. Boil water in the pot and put cut ribs. I came back early after work, afraid that the rumbling sound of chopping ribs would affect my neighbors, so I didn't have a big knife and a small kitchen knife to chop them...囧RZ。Add the chopped green onions, ginger and garlic, and add a little vinegar to cover the fishy smell of the meat. Pour in the right amount of soy sauce pork ribs and color them better. Cover the lid and heat No. 3 (considered medium heat?) Simmer for 20-30 minutes.
2
I cut the potatoes and pumpkins well. The reason why I put them in is because I like the sticky feeling. The 1.8L one behind is the soy sauce given to me by a Guangdong friend who lived in Shizuoka last time. She was afraid that she wouldn't be able to eat it, so she gave it to the girl in Harbin who sent the Northeast oil beans in front of me. People are the same age as me, and they already have a baby. The baby is already one year old.
3
Put oil in the pan and add onions, ginger and garlic to stir the pan. This is my own habit. Some people like to put onions when they are out of the pan. Add some salt and add a little soy sauce. I like the one with a slightly darker color. My taste is stronger. O(④_④)O~ Cover the pan and keep it on No. 3 heat, and simmer for about 20 minutes.
4
Taking advantage of these 20 minutes, the rice was ready at the beginning. The rice cooker was bought in 2009 when I came here for a year. I bought O(④_④)O haha ~ and left it at someone's home. This time I came here again. Japanese rice is delicious. After a while, I have to bring grandma's, mom's, uncle's, and uncle's. A total of 40 kilograms of luggage is worth 10 kilograms of rice for each family.
5
Pingpong, add some chicken essence, it's ready for the pot. It's so appetizing
6
Serve the rice with the ribs and beans, wow and generous. Drink a small fruit wine, life will be a god, and you will be very satisfied! Last word, Northeast female silver who can't cook this dish is not a good female silver!