Spicy roasted eggplant melon
By StephonBatz
Ingredients: salt,eggplant,green onion,oil,soy sauce,chicken powder,garlic,sand tea sauce
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- simple
Steps for Spicy roasted eggplant melon

1
Wash the eggplant, divide it in half, and then cut horizontally (do not cut
2
Coat with shacha paste and place in the oven at 200 degrees for 15 minutes
3
Mix juice for later use: cumin, soy sauce, sesame oil, mashed garlic, salt, chicken powder, minced meat
4
Brush with sauce for the second time and bake for another 10 minutes
5
After roasting, sprinkle with some chopped green onion
6
Put it on a plate and start eating...