Chicken wings in oyster sauce
By JackieBeer
Every time I go home after buying chicken wings, I always have to classify them into good categories. Wing roots, middle wings and wing tips. Leaders will never eat chicken wings tips. Some time ago, I made Liu Chan chicken wings at home and at friends 'gatherings. It was almost a must-kill trick. China and Americans liked it, but I always felt that it was sweet. This time, I changed the method and used oyster sauce to dull the wings. The effect was very good. No matter the color and taste, they were all first-class. I liked it, and the leader was satisfied. The leader almost licked the fingers that had grabbed the chicken wings, looking proud of the taste.
Recipe Recommendations
- chicken wings appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken wings in oyster sauce
1
Prepare chicken wings roots, oyster sauce, light soy sauce, and dark soy sauce.
2
First fry the wings and serve them, then use 3 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, 2 tablespoons of soy sauce, 0.5 tablespoons of corn starch, about half a bowl of water, and a few drops of sesame oil to make a sauce.
3
Put 3 or 4 tablespoons of oil in a hot pan, add 4 tablespoons of sugar, wait for the sugar to melt and zoom, add the fried chicken wings, and stir quickly.
4
Pour in the mixed sauce, add 1/4 teaspoon refined salt, chicken essence or sugar, spray a little cooking wine, and stir well.
5
Gather the juice over high heat until thick, serve, and plate.