Spring is here, will summer be far behind?
There is a big bag of red dates rice cakes in the refrigerator that hasn't been eaten yet. LG said it's not good in summer.
Let's just cook it for breakfast.
When cooking rice cakes, our habit here is to put some wine and brew them together. The mellow aroma and glutinous rice cakes,
Eating is the warmth of home!
The wine-brewed rice cake soup I made today has a few rose buds in it, which has a faint scent of roses.
Pink rose petals look even more attractive!
Eating more roses can relax emotions, balance endocrine, replenish blood, and beautify your face and skin care.
Rice cake soup made with rose wine
By AntonioJerde
Recipe Recommendations
- sugar appropriate amount
- wine appropriate amount
- sweetening
- burn
- ten minutes
- ordinary
Steps for Rice cake soup made with rose wine
1
Prepare for food
2
Cut the rice cake into small pieces and place it in the soup pot, adding appropriate amount of water. Cook over medium heat for 5 minutes.
3
Add the wine
4
Add rose buds and cook over low heat for 5 minutes.
5
Add some white sugar and cook for 2 minutesRice cake soup made with rose wine Make Tips
1. Eat carefully for diabetics. 2. Roses have the effects of promoting qi, activating blood and astringent circulation. Do not eat them for pregnant women. (Women coming for leave should eat carefully) 3. Put less wine, otherwise it will cover up the aroma of roses.