cookies
Ingredients: butter,powdered sugar,cocoa powder,baking powder,low powder,egg liquid,sugar,vanilla powder
Recipe Recommendations
- low powder 200 grams
- butter 135 grams
- powdered sugar 65 grams
- sugar 35 grams
- egg liquid 50 grams
- vanilla powder 10 grams
- cocoa powder 3 grams
- baking powder 5 grams
Steps for cookies
1
Weigh all materials for standby
2
Soften the butter at room temperature and beat until smooth with an electric whisk
3
Add powdered sugar and granulated sugar, beat well on low speed until the volume increases
4
Add egg mixture in three times
5
Continue to beat evenly with the egg beater at low speed
6
Sift in low flour, vanilla powder, and baking powder through a mesh sieve
7
uniformly stirring
8
Divide the batter into two portions, add cocoa powder to the other portion
9
Mix well and place them into decorative bags respectively
10
Extrude shape on the baking sheet
11
Preheat the oven at 200℃ for 10 minutes, add the extruded biscuits and bake at 180℃ for 10 minutes, then bake at 160℃ for 5 minutes, and let coolcookies Make Tips
1. The mouth of the decoration nozzle cannot be cut too big, because the batter is thick and will squeeze the decoration nozzle out together; If it is too small, the batter will seep around the decoration nozzle, and it will not be squeezed out in the end. 2. Here is a simple way to pack the batter into the decoration bag. Find a cup of moderate size and put the decoration bag with the decoration nozzle on it., and then pour in the batter. 3. When squeezing out the batter, it will be right if it feels a little laborious. If it is easy to tell that the batter is too thin and the pattern of the baked biscuits is not obvious