Fish cake with wolfberry fruit

By ReynaStoltenberg

Fish cake with wolfberry fruit
Ingredients: salt,wolfberry,pepper,fish,corn starch,chicken powder,garlic,egg

Recipe Recommendations

  • fish appropriate amount
  • egg appropriate amount
  • corn starch appropriate amount
  • wolfberry appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount

Steps for Fish cake with wolfberry fruit

  • Make step 0
    1
    Chop the fish into paste; chop the leg meat into pieces, add salt and other seasoning
  • Make step 1
    2
    Separate eggs for later use
  • Make step 2
    3
    Add egg white and mix well
  • Make step 3
    4
    Add corn starch and grasp evenly with gloves
  • Make step 4
    5
    Finally, pour into a box and steam until 80% done, then apply the egg yolk to the top, and steam until fully done.
  • Make step 5
    6
    Use medlar, sesame oil, mashed garlic, soy sauce, chopped green onion, etc. to make juice
  • Make step 6
    7
    Slice the steamed fish cake, then pour the mixed juice on it, and you can eat the delicious fish cake.

    • Recipe Categories

    Recipe recommendation