The grapefruit tea I made is made from grapefruit with red pulp. The finished product is brightly colored and it is difficult to buy on the market. In addition, I didn't add grapefruit peel, which made it extremely smooth. It saves the trouble of handling grapefruit peel and makes it extremely simple to make. Grapefruit tea can be drunk directly with cold and hot water. Black tea and green tea can be added, and it can be used as jam for desserts. After drinking, the remaining pulp can be eaten and tastes fragrant. Grapefruit: It is recorded in the Compendium of Materia Medica that "eating can eliminate evil energy in the stomach and stomach, relieve hangover from poison, treat the breath of the drinker, do not think about eating lightly, reduce phlegm and relieve cough." Tea made from grapefruit was used in ancient China and in other countries, Japan and South Korea have this habit. In modern people's minds, grapefruit tea also has cosmetic effects, because grapefruit is rich in vc, three times more than lemon!!
The addition of natural honey further increases the amount of trace elements needed by the human body. It has the effects of beautifying skin, moistening throat and relieving cough, preventing colds, and helping digestion.
honey Citron tea
By NeldaMurray
Recipe Recommendations
- rock sugar 350 grams
- honey 300ml
- qingshui 1000ml
- sweetening
- cook
- half an hour
- ordinary
Steps for honey Citron tea

1
Peel the grapefruit.
2
Boil rock sugar with water.
3
Add the grapefruit pulp and bring to a boil over high heat and turn to low heat.
4
Stir with a spoon during cooking to avoid burning the bottom.
5
Cook until the grapefruit tea is thick, turn off the heat, let cool, add honey and mix well.
6
Put it into a sealed jar and store it.