braised mutton
The kitchen is a good place to spend time on weekends. I have never cooked any big meat before. Give it a try today.
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- red dates appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for braised mutton
1
Put the mutton into the pot, put in the ginger, garlic, pepper, star anise, cinnamon, and red dates
2
Pour in clear water, pass over the mutton, and add cooking wine
3
After boiling over high heat, add rock sugar, add appropriate amount of soy sauce and light soy sauce, simmer slowly over low heat for 30 minutes, add appropriate amount of salt, and cook for 5 minutes, and serve the panbraised mutton Make Tips
1. Use rock sugar when stewing, which can increase the taste and consistency. 2. I use cooked mutton here, so I only need to stew for 30 minutes. If it is raw, the first step is to fly water first and stew for 60 minutes.