egg fried rice
By SusieConn
Ingredients: chicken essence
Recipe Recommendations
- rice a bowl
- celery appropriate amount
- ham sausage a
- eggs one
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for egg fried rice
1
The rice was left over from last night. Eggs, ham sausage, and celery are all ready-made at home. Of course, if you don't like it, you don't have to add it, depending on your personal taste.
2
Wash the celery, remove the leaves, and cut them into small pieces. Because the leaves do not look good when fried in rice, I don't add them.
3
Cut ham sausage into small slices
4
Beat and stir-fry the eggs until 6-ripe and pack for later use
5
Stir the celery and ham sausage in the pan until fragrant
6
Pour the rice into the stir-fried powder, add appropriate amount of salt and chicken essence, and stir-fry the fried eggs until the rice is hot
7
The fragrant egg fried rice is ready, right? It is still nutritious
8
Wouldn't it be nice to add a piece of celery leaf to decorate it?