In history, chocolate has been known as the delicacy of gods. In real life, chocolate is also the first choice for people to express their love. "You can't refuse chocolate, just like you can't refuse love," a beautiful actress in a movie proudly declared to the world. In that movie, chocolate is described as a symbol of love and a magic candy that can change fate. In life, romance seems to be inseparable from chocolate and the delicious food made with chocolate.
Chocolate mousse, at first glance, is noble, elegant, yet romantic; tasting carefully, it will be soft, silky, yet fragrant. In the spring sun, this spoonful of romance and fragrance is enough to melt a woman's heart ~~~
The prescription comes from you. At first glance, I fell in love with this dessert and shared it with the beautiful girls of the gourmets.
chocolate mousse
Recipe Recommendations
Steps for chocolate mousse
1
1. Pour the fish glue powder into a small bowl and add 1 teaspoon of cold water to make the fish glue powder absorb water.
2
2. Beat the egg yolks with an egg beater until the color becomes lighter and fluffy.
3
3. Put the milk, sugar, and chopped or crushed dark chocolate pieces into a small pot, heat and stir until the dark chocolate is completely melted, and continue to heat until it boils.
4
Use an egg beater to beat the egg yolks beaten in step 2, and immediately pour the boiled chocolate milk into the egg yolks. At first, you need to pour the chocolate milk in thin lines, not too much or too fast to prevent the egg yolks from being scalded into granules. After pouring in 1/3 of the chocolate milk, you can speed up. Continue to pour while whisking until all the chocolate milk has been poured.
5
5. After pouring all of it, it will appear thick. The consistency can be used to hang a thick layer on the spatula.
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6. Add the fish gelatin powder soaked in the first step while it is hot and stir until the fish gelatin powder is completely melted.
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7. Put the prepared chocolate mixture into the refrigerator and refrigerate it, and remove it when the chocolate mixture has completely cooled and becomes thicker, but has not yet solidified.
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8. Beat the animal whipped cream with an egg beater until it is soft and foamed.
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9. Mix the whipped cream and the refrigerated chocolate.
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10. Use a rubber spatula to stir evenly to form mousse liquid.
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11. Put the mousse liquid into a glass, glass bottle or other container you like, place it in the refrigerator for more than 4 hours, and serve it after it is completely shaped.