Losing weight is something a woman strives for all her life. She eats and reduces before eating. Maybe you are worried that you will gain weight if you eat too much biscuits and cakes. But I am still greedy and always want to eat something to sharpen my teeth. You must not miss this small snack with low-calorie teeth bar.
Arabans are low-calorie among ordinary biscuits. They are suitable for weight loss people who want to eat but are afraid of getting fat, but feel uncomfortable if they have no food in their mouths.
Araban
By LexiePurdy
Recipe Recommendations
- low-gluten flour 260g
- powdered sugar 50g
- eggs 2 pieces
- cocoa powder 10g
- unsalted butter 15g
- milk fragrance
- baking
- several hours
- simple
Steps for Araban
1
Soften the butter at room temperature and mix with the powdered sugar and eggs.
2
Sift the low-gluten flour and pour it into a flour bowl and knead it into dough.
3
Divide the dough into two portions, knead with cocoa powder in one portion.
4
Wrap it in plastic wrap and let sit and relax for half an hour.
5
Roll out the relaxed dough into a rectangular sheet with a thickness of 0.5 cm.
6
Cut into strips of equal width.
7
Preheat the middle layer in the oven to 180° for 25 minutes, and bake until the surface is slightly yellow.Araban Make Tips
1. It doesn't matter if the dough sheet cannot be rolled into a rectangle, but the length of the Araa sticks is different and does not affect the taste. 2. Cut the strips as much as possible to make their width and thickness consistent, so that the Araa stick has a beautiful appearance. 3. If there is no low-gluten flour, you can replace it with ordinary flour (rich flour or standard flour) and corn starch in a ratio of 4:1. The effect is the same. 4. Powder sugar cannot be replaced by fine granulated sugar. If powder sugar cannot be purchased, you can just grind the fine granulated sugar into powder with a cooking machine. Little common sense: Grissini (Arabic stick) Italian hard pasta stick. This golden crispy hard noodle bar originated in Turin, Italy, and is now everywhere. Its size can range from as small as a matchstick to as thick as home-made knuckles. Italian bakers will use various leftover dough to bake the Grissini, or add sesame seeds or Poppyseeds to add flavor. I made a slight improvement to combine the primary color dough with the chocolate dough, so that the color looked more delicious.