stir-fried pork with artemisia and black fungus
By MaciCassin
I only know that this kind of vegetable is a kind of aquatic plant growing in our lake area, because it is pure natural wild green food, and the output is scarce, and very easy to deteriorate, not easy to store, so only in our local sales, and sell very expensive, a catty to about 15 yuan. We locals call this dish "Artemisia", but I search on Baidu, Baidu Artemisia is our side called "chrysanthemum" plants, but this dish scientific name? Search for a long time only to see baidu search bar called this do "yellow wormwood", is not its scientific name, really big head, so this dish estimate and still according to our side of the name, called-wormwood black fungus fried meat bar.
Recipe Recommendations
- pork tenderloin appropriate amount
- black fungus appropriate amount
- green pepper appropriate amount
- water appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork with artemisia and black fungus
1
Shred pork tenderloin, add a small amount of salt, cornstarch, soy sauce, and water, mix well, shred water-dried black fungus, and shred two green peppers.
2
Wash the artemisia, remove the roots, and pinch them into sections more than an inch long.
3
Heat the frying pan, pour in appropriate amount of salad oil, heat the pan and cool the oil to fry the shredded meat (this step is patted off, hehe) Remove the meat, leave appropriate amount of oil in the pan, heat until 100%, add shredded green peppers and stir fry slightly.
4
Pour in the artemisia and shredded black fungus and stir fry, then add 2 tablespoons of salt and stir well.
5
Stir fry until the artemisia leaves water and the stems become soft. Pour in the stir-fried shredded pork and stir well.
6
Add a small amount of chicken essence and pepper to season when starting the pan, and you can start the pan and serve on a plate.