salad fillet
Nowadays, vegetable fillets are cheap, tender and delicious. I like cold salad best.
Recipe Recommendations
- oil appropriate amount
- soy sauce 20 grams
Steps for salad fillet
1
Ingredients: 400g vegetable fillet, 20g light soy sauce, remove old branches, remove flower buds, wash and set aside
2
Add appropriate amount of water to the skillet and bring to a boil
3
Add the vegetable fillet and cook it (usually wait until the water is boiled again, and it is almost done. Don't overcook it, more than 2 minutes)
4
Cook and plate
5
Add appropriate amount of oil to a frying pan and heat it to 70% heat
6
Pour evenly on the vegetable fillet
7
Pour the soy sauce evenly (the amount of soy sauce is that you can see a small amount of soy sauce flowing out from the bottom of the plate. My plate is high in the middle, so it looks very juicy. Don't put it in so much juice, it will drip salty)
8
You can serve the table, easy! Haha!
9
555555~~~ The finished product drawing cannot be added, so I have to add it here.
10
finished good drawing
11
finished good drawing
12
finished good drawingsalad fillet Make Tips
About 20 grams of soy sauce can be used. The amount of soy sauce is almost as long as you see a small amount of soy sauce flowing out under the plate.