Playing with baking cookies is the best way to make. Cut them with various molds according to the recipe, and then bake them. A beautiful cookie will be presented in front of you and will not easily fail. Biscuits made with molds of various shapes are very vivid and will add luster to the cookies and make people love them.
But if we don't have a mold at hand, it's better to DIY it! Draw a cookie pattern, then cut it out with cardboard and use it as a mold. We can still make delicious cookies O(④_④)O
Chinchilo cookies
Recipe Recommendations
- low-gluten flour 110g
- powdered sugar 40g
- unsalted butter 50g
- egg liquid 30ml
- matcha powder 5g
- cocoa powder 5g
- milk fragrance
- baking
- several hours
- senior
Steps for Chinchilo cookies
1
Cut unsalted butter into small pieces and soften at room temperature.
2
Add powdered sugar and beat until smooth.
3
Add egg liquid to butter in portions and beat well.
4
Sift the low-gluten flour and salt into a flour bowl and knead into dough.
5
Divide the dough into three portions, two of which are kneaded into cocoa powder and matcha powder respectively.
6
Wrap in plastic wrap and refrigerate for half an hour before using.
7
Take out the dough and roll it into a dough sheet with a rolling pin. Place the paper pattern of the chinchilla on the dough, and use a knife to cut it one by one to form a green sheet.
8
Place the cut green body into a greased baking sheet.
9
Preheat the oven to 150°, middle layer, and bake for 15 minutes, until the edges are colored.