Hurricane cake
By NonaDickens
How scary is Qi Feng cake? Have you been hurt by it so that you want to cry but not shed tears, or have you shouted that you were really crazy seven times before you succeeded? I'm afraid you will only know if you try it yourself. Especially for practices like us who grope by ourselves at home and refuse to use any additives, don't be afraid of failure. As long as you do it seriously and boldly, you will always see perfection after failure.
Recipe Recommendations
- low-gluten flour 60g
- salad oil 50ml
- pure milk 50ml
- eggs 4 pieces
- white granulated sugar 80g
- salt 2g
- lemon juice 2 to 3 drops
- milk fragrance
- baking
- several hours
- senior
Steps for Hurricane cake
1
Separate the egg yolk and egg white.
2
Pour 20g of sugar and 50ml of milk into a powder egg yolk bowl, and stir with eggs until evenly uniform and all the sugar melts.
3
Add 50ml of salad oil in portions to blend the egg liquid and oil.
4
Sift the flour and salt twice and pour into a bowl.
5
Stir evenly to form a shredded egg yolk paste.
6
Add a few drops of lemon juice to egg white and beat on low speed until rough foam.
7
Add 60 grams of fine granulated sugar in three times and beat on medium speed.
8
Beat until dry and foamed, about 9 dispense.
9
Add 1/3 of the egg white to the egg yolk batter, cut and mix well.
10
Pour back into the egg white and quickly cut and mix well.
11
Pour the batter into the mold, shake it a few times on the table to drain out the blisters inside, and make the surface even; after preheating the oven to 150°, hold it on a baking sheet, place the penultimate layer, and bake for 50 minutes.
12
Bake out of the oven and upside down, cool a little, and then remove the mold.Hurricane cake Make Tips
1. Successful egg whites are the key to Qi Feng's production. Adding sugar to the egg whites will help spread the egg whites. But the sugar is very heavy, and if you put it in all at once, the egg whites will not be beaten. Therefore, you need to pour sugar into the egg whites in three times. This is the so-called "egg whites trilogy". In addition, since sugar is a substance that helps to spread, the amount of sugar can be reduced appropriately compared to the formula, but it cannot exceed 20%. Otherwise, it will be difficult to spread to the ideal level. 2. Mixing the egg white paste with the egg yolk paste: When performing this operation, use a rubber spatula instead of an egg whisk. The method of cutting and mixing is to turn from the bottom up, without stirring in circles to avoid the egg white foaming. This method may be difficult, but it is actually still difficult. The power and technique of cutting and mixing really need to be studied repeatedly. If your qi shrinks, shrinks, or collapses, the basic reason is that you have not mastered this method well, and defoaming occurs during the mixing of the egg white paste and the egg yolk paste. 3. Put the Qifeng cake on the lower layer when baking. Because Qi Feng needed space to climb upwards. Especially after climbing to the ideal height, the top is very close to the upper heating pipe and can easily be burnt.