stir-fried beef and mixed vegetables

By RodrigoAbshire

stir-fried beef and mixed vegetables
When eating abroad, you can only stir-fry the miscellaneous things yourself, but this and that are quite delicious when mixed together ~ I especially recommend this dish. It is very delicious when it goes well with the meal.

Recipe Recommendations

  • sirloin halves
  • potatoes one
  • carrots 1 small root
  • celery art. 1
  • white sesame appropriate amount
  • soy sauce 2 spoons ~2 and a half spoons
  • soy sauce 1 scoop
  • Weilin 1 and a half scoops
  • white granulated sugar Half a spoonful
  • oyster sauce 1 tablespoon

Steps for stir-fried beef and mixed vegetables

  • Make  step 0
    1
    Cut the potatoes, carrots and celery into thin strips, and cut the sirloin into small pieces
  • 2
    Choose the dressing: soy sauce, soy sauce, oyster sauce, mislet, white sugar, and black pepper grains. Pour into a small bowl and stir well.
  • 3
    Pour about 2 tablespoons of oil into a hot pot, first add the sirloin and stir fry until fragrant, then add shredded carrot, shredded celery, shredded potato in turn, stir well for about 1 and a half minutes, add the seasoning and stir well
  • 4
    Cover the lid and simmer for a while, simmer for about 3 to 4 minutes, add Jinlan soy sauce paste, mix again, cover the lid for another minute, and you can serve the pan.
  • 5
    Sprinkle with white sesame seeds and a small amount of black pepper grains and start eating ~
  • stir-fried beef and mixed vegetables Make Tips

    This is one of the quick stir-frying methods to solve the problem of hungry international students, so there is no need to marinate the sirloin beforehand. Foreign beef is also quite fragrant. When choosing, choose meat with evenly oily oil. What I usually buy is Ribeye, which is sirloin. This seasoning sauce is similar to Japanese sauce. Jinlan soy sauce paste is highly recommended. It is also sold on Taobao. The original flavor is not spicy. The fried rice, stir-fried rice and fried noodles are delicious!

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