Shao style dough bumps

People occasionally think about the food at home in other places. When they were young, they have eaten the wheat bumps made by my grandfather and have always remembered it. People in Shaoxing also call them wheat chuck or wheat glue. In the impression that my grandfather cooked them very smooth. After mixing the flour paste, he used chopsticks to use underground boiling pots. At home, my mother likes to make the chewy ones. Hehe, southerners are not as skilled at kneading dough as northerners when making steamed buns. In order to imitate Ma Ma's wheat bumps, I worked very hard to knead and pinch them. Finally, I got it. It was fun to cut the dough with scissors.

Recipe Recommendations

wheat flour About a bowl
eggs one
Pig Wuhua art. 2
tomato of 2
onion 1 piece
garlic 1 clove
soy sauce 2 tablespoons
soy sauce half a spoonful
white granulated sugar 1 scoop
oyster sauce 1 scoop
white pepper a little

salty and fresh
cook
ten minutes
simple

Steps for Shao style dough bumps

Cut the pork into small pieces, chop the green onions, slice the garlic, and place it in a bowl. Add Shaoxing wine, soy sauce, oyster sauce, soy sauce, white sugar, and white pepper, mix well, marinate for half an hour (I pickled it the night before) Cover with plastic wrap and put it in the refrigerator. It's very delicious. It's recommended to do this if you're not in a hurry)

Add an egg to wheat flour and a little cold water, stir, knead and knead into a ball and place it for 5 to 10 minutes. Boil water in the pan, drop a drop of oil, add half a teaspoon of salt, and use scissors to cut the long strips. After boiling until they float, remove the pimples and put them on the pan

Heat the pot, add 2 tablespoons of oil, add the marinated pork and stir-fry (as shown in Figure 1) until it is peeled off, add tomatoes, stir fry twice, add Shaoxing dried vegetables, stir well, add hot water to boil, pour in the dough strips, cook for 2 minutes to taste the soup, and add some salt and chicken essence