I remember tasting this biscuit at an afternoon tea in Taiwan
After blending the bitter black chocolate powder with girl white sweet sugar powder
The cool black appearance is sweet
Don't forget to hold a small plate in your hand after eating, otherwise
The powdered sugar will fall like tears on the skirt
chocolate crinkle
Recipe Recommendations
- sugar 1 cup
- edible oil 0.5 cup
- egg four
- vanilla extract 2 teaspoons
- medium-gluten flour 2 cups
- baking powder 2 teaspoons
- salt 0.5 teaspoon
- powdered sugar 1 cup
- sweetening
- roast
- several hours
- ordinary
Steps for chocolate crinkle
1
Place sugar-free chocolate powder, sugar, and cooking oil in a large pot and stir evenly until particle-free and smooth.2
Add eggs one by one, mix each egg for about 30 seconds, then add the next egg, mix well, add vanilla essence and mix well.3
In a separate bowl, mix the flour, baking powder and salt, then mix well with the chocolate paste. Mix well with a blender, but remember not to beat for too long to avoid gluten.
4
Put the mixed chocolate balls into plastic wrap and place them in the refrigerator until they are hard before baking (it is best to leave overnight, if you don't have time to leave for 3-4 hours)
5
Preheat oven to 350°F(176°F) and place powdered sugar in a large round bowl. Use a spoon or ice cream extractor to dig up the chocolate balls and squeeze them into circles about 2.5 centimeters in size. Then put them into the powdered sugar and roll them. Place them into a baking plate at intervals, leaving some space between the balls.
6
Bake for 10-12 minutes. Remove from the oven and wait for one minute before moving to a rack to cool.