Pan-fried mabu dried fish
By WilberKuphal
Ma Bu fish is commonly known as big stick fish, but some people also call it needle fish. The dried product produced with horsefish as raw material is processed and seasoned. It is suitable for barbecue, frying, frying and other practices. The dried horsefish is made of salt and does not need to add any seasoning when cooking. Put some oil in the pan and fry it will be cooked, as fragrant as grilled fish slices.
Recipe Recommendations
- chili noodles appropriate amount
- sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried mabu dried fish
1
Ma Bu dried fish.
2
There is no need to add oil to the pan. After preheating, put the fish slices directly into the pan and fry them over low heat. The fish slices are very thin and easy to cook.
3
Fry one side and then fry the other side until the fish turns golden and the oil in the fish is fried out.
4
Sprinkle with ingredients.