Chocolate nut cake

By MyronKirlin

Chocolate nut cake
A nutritious heavy oil cake.

Recipe Recommendations

  • walnut kernel 25g
  • milk 100ml
  • corn oil 40ml
  • flour 100g
  • baking powder 3g
  • eggs of 2
  • chocolate sauce 25g
  • cocoa powder 10g
  • powdered sugar 40g

Steps for Chocolate nut cake

  • Make step 0
    1
    Beat the eggs into a container and add corn oil and powdered sugar.
  • Make step 1
    2
    Stir with an egg beater until the solution begins to turn white.
  • Make step 2
    3
    Add milk.
  • Make step 3
    4
    Beat well with an egg beater.
  • Make step 4
    5
    Chop almonds and walnuts.
  • Make step 5
    6
    Mix the flour and baking powder and sieve into the solution.
  • Make step 6
    7
    Cut it up and down with a spatula and mix well.
  • Make step 7
    8
    Add the chocolate sauce.
  • Make step 8
    9
    Mix well with a spatula.
  • Make step 9
    10
    Then add the nuts.
  • Make step 10
    11
    Mix well with a spatula.
  • Make step 11
    12
    Pour the cake liquid into the cake mold.
  • Make step 12
    13
    Put a few whole almonds on top.
  • Make step 13
    14
    Preheat oven to 180 degrees.
  • Make step 14
    15
    Put in the cake mold.
  • Make step 15
    16
    The middle and lower layers are heated and roasted at 170 degrees for 45 minutes.

    • Chocolate nut cake Make Tips

    The type of nuts is selected according to personal taste.

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