The Qingming Festival is coming soon. After a spring of growth, the new shrimp has become soft and fleshy and delicious. Although it is not big, the red fat on its forehead is already very attractive. The shrimps are fresh and sweet, and the pure beauty unique to spring can best be tasted when they are boiled. With a little bit of salt, the umami flavor can be fully revealed. However, I do like the method with a strong flavor because I don't like things that are too fishy. Moreover, Qingming shrimps are only delicious when they are small, so they are often stir-fried and fried. Then the pot turned into a very tempting red color.
If you like to eat shrimp, you must know how to buy shrimp. Those that are red in color, soft in body, loose in meat, and smell fishy are shrimps that are not fresh enough and should not be eaten. The shrimp line on the back of the shrimp should be picked up and not eaten. The stomachs and ovaries of the shrimp in the head are both on the head and cleaned.
When buying shrimps, choose shrimps with complete bodies, dense shells, clear and distinctive shells, firm muscles, elastic bodies, and dry and clean body surfaces. Generally speaking, if the head is closely connected to the body, it is relatively fresh.
Thai spicy shrimp
Recipe Recommendations
- shrimp 500 grams
- Thai sweet chili sauce 1 tablespoon
- cooking wine 1 teaspoon
- paste pepper powder a little
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- divine level
Steps for Thai spicy shrimp
1
Clean up shrimp
2
Cut off shrimp whiskers and shrimp legs
3
Use a toothpick to pick out the shrimp line at the third section of the shrimp back (that is, the intestines of the shrimp, which is the dirtiest part of the shrimp)
4
In the shrimp head, the stomach and ovaries of the shrimp are on the head. Squeeze it out and clean it
5
add cooking wine
6
add salt
7
Add pepper powder
8
Marinate for 10 minutes. Cut the onions, ginger and garlic into foam and set aside
9
This dish is mainly seasoned with Thai sweet spicy sauce
10
Pour oil into the pan and cook it 80% hot
11
Pour in the shrimps and quickly fry them until they are slightly burnt
12
Take another frying pan and pour a little oil into it, add onions, ginger, and garlic to burst out the fragrance
13
Pour in the Thai sweet chili sauce and stir fry for a while
14
Pour in the fried shrimp, stir fry for a while, and serve on a plateThai spicy shrimp Make Tips
1. When frying the shrimp, you can use a spoon to pick it up and make a very crisp sound, indicating that the shrimp is fried. 2. There is no need to add seasoning when frying. It is enough when marinating. The sweetness in the Thai sweet spicy sauce is also very sufficient. 3. This dish is slightly sweet and spicy, very refreshing, and the skin is also burnt. You can eat shrimp with other foods. Taboo: Avoid eating shrimp with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat them with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., it will not only reduce the nutritional value of the protein, but also combine with tannic acid and calcium ions to form an insoluble conjugate that stimulates the stomach, causing discomfort, and symptoms such as vomiting, dizziness, nausea and abdominal pain and diarrhea. Seafood and these fruits should be eaten at least 2 hours apart. Moreover, since shrimp inherently contain a small amount of arsenic, if eaten with vitamin C at the same time, it will chemically react with vitamin C to form trivalent arsenic, which is toxic (similar to arsenic). Shrimp and food containing vitamin C should be weighed against each other (should not be stir-fried) Shrimp and pumpkin: Eating together can cause diarrhea, and you can use black beans and licorice to detoxify it. Shrimp and juice: Eating together will cause diarrhea. Avoid vitamin c(tablets) for shrimps. If you eat too little, you will have unbearable abdominal pain, and if you eat too much, you will die. Eating river shrimps and tomatoes together can cause food poisoning. Shrimp skins and soybeans: Eating together will cause indigestion. Shrimp skin and red dates: Eating together can be poisoned. Prawn and vitamin C: Eating together can cause arsenic poisoning. Avoid golden melons for shrimps, which will lead to diarrhea. Rescue: Eat black beans or licorice water. Haihe shrimp must never be eaten with pork or chicken. Eating it together will cause liver and kidney failure