Flammulina velutipes with sauce
I won't say much about the mushroom. Our family likes to eat it, and what we often make is the mushroom sauce.
Recipe Recommendations
- Flammulina velutipes appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Flammulina velutipes with sauce
1
Raw material diagram.
2
Cut part of the roots of the mushroom mushroom and wash them.
3
Put all seasonings except sesame oil into a bowl, add a small amount of boiling water, and mix well.
4
Boil water in the pot and add the mushroom mushrooms to blanch.
5
Pick up and drain.
6
Pour in the seasoning juice, mix well, and pickle for a while. Stir in sesame oil when eating.