rum ball

Recipe Recommendations

• Cereal 125 grams
• honey 3 tablespoons
• cocoa powder appropriate amount
• chocolate appropriate amount
• coconut appropriate amount

• sweetening
• other
• an hour
• ordinary

Steps for rum ball

1

Materials ready

2

Put the peanuts into the food processor and crush them

3

Pour it into a larger basin without beating it very thin

4

The same goes for cereals and cereals. Crush them with a crusher or use a rolling pin.

5

Pour the cereal into the peanuts and mix

6

Add powdered sugar and mix

7

Add cocoa powder and mix

8

Add honey and rum

9

Mix well (you can actually use your hands ~)

10

Take appropriate amount and knead it into the size you think is appropriate (you see, you always have to use your hands anyway ~)

11

Chocolate melts in water

12

until completely mushy and allow to room temperature

13

If the surface of the rum ball is not sticky enough, you can slightly wet the surface with water and then add it into coconut paste or cocoa powder.

14

Put it into the chocolate paste and remove it with a fork

15

The rum balls wrapped in chocolate paste need to be refrigerated in the refrigerator, which will take about 15 to 20 minutes.

16

The fragrant rum ball is ready

rum ball Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes
• Snacks Recipes