Rose breeze
By JosePfeffer
The surface of this Qi Feng is a little cracked, probably because of the addition of baking powder. The finished product is soft and has a good taste. It doesn't shrink back. It has a light scent of roses. My handsome guy says it's delicious ~~
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Rose breeze
1
Prepare to dry the petals.
2
Prepared dried rose petals.
3
Add 3 egg yolks and 20 grams of sugar and stir well.
4
Add milk and corn oil and mix well.
5
Mix the low flour and baking powder and sieve into the egg yolk paste.
6
Stir well.
7
Whisk egg whites with white vinegar or lemon juice, add 40 grams of sugar in 3 times, beat until firm and frothy.
8
Take 1/3 of the meringue and egg yolk paste and stir well.
9
Pour the mixed egg yolk paste back into the remaining protein cream quicklyStir well.
10
Add dried rose petals and mix well.
11
Pour the mixed cake paste into the mold and throw it on the table a few times to create large bubbles.
12
Preheat the oven in advance, and put a tinfoil holder on the top layer of the oven, as long as the area is not too large to cover the cake. 120 degrees Celsius for 70 minutes, remove the tinfoil holder and bake it for another 5 minutes to color it, the whole process is 75 minutes.
13
Immediately turn upside down until cool and demoulding.