Grilled pork ribs are a classic of Sichuan cuisine,
Similar dishes can develop into many...
Grilled pork ribs
By OcieKohler
Recipe Recommendations
- ribs 500 grams
- onion appropriate amount
- lotus root appropriate amount
- potatoes appropriate amount
- cucumber appropriate amount
- green bamboo shoots appropriate amount
- spicy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- sesame appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
Steps for Grilled pork ribs
1
Prepare the ingredients, chop the ribs into small pieces to side dishes: lotus root, potatoes, cucumbers, green bamboo shoots, onions, green peppers (you can add vegetarian dishes as you like) green onion, chopped green onion, coriander, ginger slices, garlic slices, edible oil, spicy sauce, salt, monosodium glutamate, chicken essence, white sugar, white sesame seeds (for decoration, haha)
2
Spices: star anise, cinnamon, fennel, fragrant leaves, tsaoko, cumin, dried pepper, green pepper, red pepper.
3
Put the spices in water and soak them, wash them thoroughly, and then it will not burn when you squeeze oil later.
4
Wash the ribs, marinate with salt and MSG to make the ribs more delicious, then add boiling water to blanch off the blood, remove and control the moisture for later use
5
Put the potato chips in oil and fry them crispy, take out and spare green peppers, red peppers, etc. Don't be blanched, cut and use directly
6
Boil boiling water, blanch the green bamboo shoots and lotus roots, remove them in controlled water for later use.
7
Pour more oil into the pan, fry the pork ribs with controlled water into them until golden brown, and remove them for later use
8
Fry until golden brown, remove and set aside
9
The next step is the essence of this dry pan: fry the "five sesame oil" and leave some oil in the pan, then turn on a small torch and pour all the soaked spices into it, fry slowly on a low heat, and wait until the color of the pepper turns deep red. It's almost enough, I slowly smell the fragrance of this five sesame oil, haha.
10
After squeezing the oil, take out the spices and don't use them. Just leave the five sesame oils.
11
Then turn on medium heat, add another secret recipe when the oil is hot: spicy spicy sauce (it's best to buy it from Sichuan, it really tastes better), and then add appropriate amount of spicy spicy sauce and stir-fry it together to exceed the aroma.
12
Add onions, ginger slices, garlic slices, add some dried peppers and a small amount of green peppers, stir-fry together,
13
Add onions, ginger slices, garlic slices, add some dried peppers and a small amount of green peppers, and stir-fry together
14
Pour in the ribs and stir fry for a while
15
Pour in the prepared vegetarian vegetables and pour all of them into it, stir well
16
Finally, pour in the green peppers and cucumbers. Because these are easy to cook, pour in and stir fry well and you can serve the pot
17
Sprinkle chopped green onion and cooked sesame seeds before serving the pot, and pour them into another pot. If you want to taste better, you can order an alcohol stove to cook it. Haha, you can start eating. This dish can also be used with chicken, rabbit, shrimp, etc. instead.