Purple sweet potato leaf bread
By RobinJohnson
This time I made purple potato leaf buns, which can also be called purple potato pigtail bread. After it was done, I realized that it was really beautiful made with purple potatoes. The purplish red of the purple sweet potato is matched with the golden yellow of the bread, and a little oatmeal is really beautiful. The patterns are layered and intertwined.
Recipe Recommendations
- high-gluten flour 540g
- Purple sweet potato paste appropriate amount
- sugar 80g
- milk powder 26g
- yeast powder 12g
- salt 8g
- whole egg of 2
- warm water 220g
- cream 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Purple sweet potato leaf bread
1
Mix flour, sugar, milk powder and salt well.
2
Add eggs and mix well.
3
Blooming the yeast with warm water, add it to the flour little by little, and stir slowly.
4
Add the cream and continue to stir well with a rubber spatula.
5
Cover the dough with plastic wrap and leave it at room temperature for 30 minutes, then place it in the refrigerator for 2-3 hours to give the dough a certain hardness.
6
Remove the dough from the refrigerator and roll out part of the dough into a rectangle.
7
Place purple sweet potatoes on half of the rectangle.
8
Cover the other half of the dough.
9
Roll evenly into a rectangle and cut into strips of 20*2cm.
10
Every three strands are woven into a braid.
11
Heat the oven slightly, add it to ferment until 2-3 times the size, and coat with egg yolk liquid. Oven temperature 170°, 12 minutes.Purple sweet potato leaf bread Make Tips
1. The bread should be soft. First, it should not be baked for too long. Second, it should be a little more yeast powder. 2. You can use bean paste, lotus paste, chestnut paste, etc. instead of purple potato paste. They should all taste good.