Nowadays, people's lives are fast and they don't have much time to adjust their diet. They prefer to make complex things simple and eat healthier. This bread is both delicious and healthy. It is the simplest bread.
In addition, the most important thing is that this bread is very suitable for people with diabetes.
Breakfast: One piece of bread, several slices of ham sausage, one cup of milk. So simple and healthy.
French salty bread
By LexieVolkman
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 6 grams
- water 170 grams
- salt 5 grams
- salty and fresh
- roast
- several hours
- simple
Steps for French salty bread
1
Prepare raw materials.
2
Put water, flour, and salt into the bread trough.
3
Place the yeast on top.
4
The bread maker selects French bread, weighing 500 grams. That's enough.
5
After the bread is cooked, cool slightly and remove the mold immediately.
6
Cut it into slices and you can eat it.French salty bread Make Tips
1. After the bread is cooked, remove the mold immediately after cooling it. The bread is crispy on the outside and soft on the inside. 2. This bread is similar to baguette. It's chewy.