Strawberry jelly cheese
Ingredients: milk,butter,strawberry,gelatin tablets,sugar,Oreo cookies
Recipe Recommendations
- Oreo cookies 50g
- butter 30g
- strawberry 300g
- sugar 100g
- milk 30g
- gelatin tablets 2 tablets
- sweetening
- baking
- several hours
- senior
Steps for Strawberry jelly cheese
1
First make strawberry jam, wash the strawberries, remove the stalks, and sprinkle with 60g of sugar
2
Squish and marinate with a spoon for 1 hour
3
After high heat in the microwave for 3 minutes, pour out the strawberry juice (about 100g). The rest of the sauce over high heat for 10 minutes until thick, let cool and set aside
4
Making of the cake bottom: melt the butter in heat-insulating water, peel off the middle filling of the biscuits, place it in a stronger plastic bag, roll it into crumbs, add butter and mix well, spread the bottom of the mold, press it flat, and then put it in the refrigerator for cold storage.
5
Pour the cream into a water-free and oil-free egg beating bowl, add 25g of sugar, beat until 7 and distribute
6
Add heat-insulating water to soften the cheese, add 15g of granulated sugar, and beat with an egg beater until smooth and free of particles
7
Add strawberry jam to cheese paste and stir well
8
Soak 1 soft gelatine tablet, add 30g of milk to dissolve in hot water, pour into strawberry cheese paste, and stir well
9
Add the whipped cream to the strawberry cheese paste and stir well
10
Pour the cheese paste into the refrigerated mold and refrigerate for 4 hours
11
Soak the remaining 1 gelatine tablet in cold water to soften, put it in strawberry juice, melt in hot water, and cool until warm
12
Pour the strawberry juice onto the refrigerated cheese paste, place it in the refrigerator and continue to chill for more than 1 hour