Pan-fried Qingming cake
Ingredients: glutinous rice flour
Recipe Recommendations
- Qingming grass appropriate amount
- glutinous rice flour appropriate amount
- water appropriate amount
- edible oil appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Pan-fried Qingming cake
1
Wash the Qingming Grass and drain it
2
cut into pieces
3
Pour in glutinous rice flour
4
Add appropriate amount of water and make dough
5
Add a few small doses
6
Rub it round and pat it into a round cake shape
7
Steam on a pan over high heat, let cool, set aside
8
Dissolve the brown sugar with a small amount of water and mix into a thick sugar juice
9
Put some oil in a pan and heat it up
10
Add the steamed Qingming cake
11
Wait until the bottom is brown, turn over and fry the other side
12
Fry on both sides until golden brown, remove from the pan, and serve
13
Pour over brown sugar juice and serve