Potato and egg pancakes

By ElainaArmstrong

Potato and egg pancakes
Soak purple rice, coix seeds and lilies at noon and prepare to make porridge at night. I didn't want to fry vegetables, so I simply used an electric cake pan to fry vegetable cakes and eat them.

Recipe Recommendations

  • potato appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • water appropriate amount
  • salt appropriate amount

Steps for Potato and egg pancakes

  • Make step 0
    1
    I chose black chicken eggs and made three of them
  • Make step 1
    2
    Half an onion, chopped
  • Make step 2
    3
    Brush the potatoes with a silk applicator into silk without cutting them too finely
  • Make step 3
    4
    Add appropriate amount of salt and stir well
  • Make step 4
    5
    Put a small bowl of flour
  • Make step 5
    6
    Add a small bowl of water
  • Make step 6
    7
    You can preheat the electric baking pan and stir the batter well at the same time
  • Make step 7
    8
    Put in a little oily cake pan, scoop a tablespoon of batter and pour in
  • Make step 8
    9
    Push away the dilution with a wooden shovel
  • Make step 9
    10
    Bake for 2-3 minutes. When you can push, turn the cake to ensure uniform heating
  • Make step 10
    11
    Turn over and fry for 2-3 minutes
  • Make step 11
    12
    Serve with purple rice porridge and you can enjoy it. When eating, you can add pickled mustard, tomato sauce, etc. according to your personal preference

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