Fruity Oatmeal Snow Cake
The recipe for fruity oatmeal snowflake cake is very simple. There is no need to knead the dough or whip the eggs. It just mixes various raw materials and uses yeast to ferment it once. After the fermentation is completed, it is sent to the oven to bake it. The raw materials can be used with all kinds of ingredients, and you can put whatever you want. The most important thing is that it is conducive to weight loss and is truly low-oil and low-sugar.
Recipe Recommendations
- ordinary flour 110 grams
- white sugar 13 grams
- whole egg liquid 18 grams
- corn oil 12 grams
- yeast 2 grams
- qingshui 150ML
- sweetening
- baking
- several hours
- simple
Steps for Fruity Oatmeal Snow Cake
1
Prepare the required ingredients.
2
Cut the wax gourd sugar into shredded cubes for later use.
3
Mix all the white sugar, applesauce, yeast, whole egg liquid, and corn oil and stir well.
4
Add 150ML of water and stir well.
5
Add flour and oatmeal.
6
Stir clockwise to form a slightly dry paste. (You can stir this hard, so you won't be afraid of breaking your muscles)
7
Put the stirred batter into a mold for six minutes and leave it in a warm place to ferment for about one hour. (I sent this in the oven)
8
Remove it after fermentation, sprinkle the chopped wax gourd sugar on the surface of the batter, and shake it lightly a few times (to avoid bubbles). Preheat the oven: Raise and lower the heat to 150 degrees for 20 minutes, turn off the heat after 15 minutes, leaving only the heat and roast until finished.Fruity Oatmeal Snow Cake Make Tips
The winter melon sugar sprinkled on the surface can also be replaced with other candied fruits or nuts. I add jam to it, so the amount of white sugar is reduced. If jam is not added, the amount of white sugar should be 25 to 30 grams. The baking temperature and time are for reference only. Please adjust it according to the power of your own oven.