Recently, I have been fascinated by eating corn. I checked the Internet carefully and saw that corn has a high nutritional value. Corn contains a large number of nutritional and health substances. In addition to carbohydrates, protein, fat, and carotene, corn also contains nutritional substances such as riboflavin. The calcium content is close to that of dairy products and can lower human cholesterol. Among all staple foods, corn has the highest nutritional value and health care effects. In addition, corn also contains more cellulose, which can promote gastrointestinal peristalsis, shorten the residence time of food residue in the intestine, and excrete harmful substances from the body, thus playing an important role in the prevention and treatment of rectal cancer.
I like KFC's creamy corn cobs very much. It has a strong creamy aroma. I found that the corn I buy usually has a sweet taste and should be delicious when cooked. I put milk and butter in it, and the soaked corn has a strong creamy aroma. It's quite delicious. It can be used as staple food or snacks.
Microwave milk-flavored corn
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Microwave milk-flavored corn
1
Ingredients needed: a box of pure milk, a corn, a little butter.
2
Wash the corn, cut it into small pieces and place it in a bowl.
3
Use a knife to cut the butter into crumbs and place it on the corn.
4
Pour the milk into a bowl and finish the corn.
5
Cover the bowl with a layer of plastic wrap and poke holes in the plastic wrap with a toothpick.
6
Put it into the microwave and heat it for 7 minutes.Microwave milk-flavored corn Make Tips
1. Corn must be tender to taste delicious. 2. Add less butter and add a little bit to improve the flavor. Too much will make you tired. 3. I like to eat something sweeter, so I can pour a little honey on it when eating it.