Spring is here again. At this time, there is my favorite wild vegetable-Malan head. Once upon a time, I went on an outing in the wild with my friends, more to pick Malan head, bring scissors, and ride a bicycle. Find and pick. Nowadays, Malan head can also be grown by yourself, and the food sold in the market obviously has the taste of artificial cultivation. It's just that I still miss the wilderness very much.
Fortunately, my in-law's family is in the countryside. She went to help me pick, wash it, put it in water, put it in the refrigerator, and asked me to bring it back.
Malan head
By EdwinBayer
Recipe Recommendations
- Malan head a ball
- spring bamboo shoots a
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Malan head
1
After picking the Malan head back, wash it two or three times, put water in the pot to boil, and pour in the Malan head. When the water boils again, immediately turn off the heat, take out the Malan head, and soak it in cold water to make it into balls. At this time, if there are too many, you can put it in the refrigerator and freeze it. I took it out of the refrigerator. After thawing, I washed it with clean water
2
Cut the balls of Malan's head into pieces
3
One spring bamboo shoot, it's best to choose a tender spring shoot. If you have dried tofu, you also want a piece. I originally wanted to put it in, but after leaving the dried tofu for a few days, I didn't dare to use it anymore, so I didn't put it in
4
Cut the bamboo shoots into pieces, and cut dried tofu into pieces if there is any.
5
Heat the pot and pour in the oil. Ma Lan head absorbs oil, so you can pour more. I usually only put in a little amount of oil when cooking. This amount is enough for me.
6
Put in the bamboo shoots first, stir-fry them, stir-fry them more, and you will smell the aroma of the bamboo shoots.
7
Then pour in the Malan head, and if you put it with dried tofu, stir fry, add a little water, and season with salt. stir fry evenly
8
It's ready, and you will smell the fragrance of Malan head here. I'm so greedy