Flavor Perch

By RoxaneGoodwin

Flavor Perch
Ingredients: bass,onion,Jiang,garlic,yellow wine,oyster sauce,chopped pepper

Recipe Recommendations

  • bass a
  • onion two or three
  • Jiang two
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • chopped pepper a big spoonful
  • yellow wine appropriate amount

Steps for Flavor Perch

  • 1
    Spread some salt on the surface of the fish and soak it in rice wine and onion and ginger water for 20 minutes to half an hour
  • 2
    At the same time, make the sauce, chop half a spoonful of pepper, two spoonfuls of oyster sauce, chop up perilla leaves, 1 spoonful of light soy sauce, pat the ginger and garlic (it is better for people who like to eat ginger and garlic to chop them into powder), and add a small amount of sugar. Add a small bowl of water (about four or five spoonfuls of water) and mix well for later use
  • 3
    Drain or dry the pickled fish, heat it in a clean pan, moisten the pan with oil, and cook it until it is strong. Remove the fish on both sides and fry it yellow
  • 4
    Pour the sauce in and simmer over medium heat for seven or eight minutes, then collect the sauce

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