Cold mixed mushroom
By NickHamill
Flammulina velutipes contains essential amino acid components for the human body, among which the content of lysine and arginine is particularly rich, and the content of zinc is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intellectual development. It is called "intelligence-enhancing mushroom". Regular consumption of Flammulina velutipes can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance the body's integrity, prevent disease and keep fit. (Source network)
Recipe Recommendations
- Flammulina velutipes 300g
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- boiling water appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold mixed mushroom
1
Raw material diagram. Cut off the roots of the mushroom mushrooms and wash them with water.
2
Pour water into the pan. Add the mushroom mushrooms when boiling until it bubbles.
3
The fire boiled.
4
Remove and drain.
5
Take a bowl, add a small amount of salt, sugar, soy sauce, and oyster sauce, add a suitable amount of boiling water, and mix into a sauce.
6
Put in the hot mushroom mushrooms and mix well.
7
Drizzle with sesame oil when serving.