Guangdong's cured meat is delicious, but Guangzhou's Huang Shanghuang is the most famous one ~ Hehe ~
When I went shopping in the supermarket, I found that cured duck legs were on sale at 3.9 yuan each ~~
How could a smart cook woman not do anything when she saw this?! Three legs were immediately inserted!~
I made a meal of cured duck leg rice that night! Hahaha ~~ It was a simple and delicious meal ~
cured duck leg rice
By MaceyKrajcik
Recipe Recommendations
- salt half a teaspoon
- soy sauce a teaspoon
- peanut oil a tablespoon
- salty and fresh
- cook
- half an hour
- simple
Steps for cured duck leg rice
1
The only ingredient is one cured duck leg!
2
First, put it in a pan and cook to remove the wax on the surface, and then cook it until soft for easy cutting. (About half an hour or so)
3
Pick up and cut into dices. Add 1 teaspoon of soy sauce, 1/2 teaspoon of salt, and 1 tablespoon of peanut oil and stir well.
4
After the rice is boiled, add the diced duck legs and cook until the rice is cooked!
5
Will will ~~~ It's ready ~~
6
Super delicious!~cured duck leg rice Make Tips
1. When adding water to rice, add 1/3 more small bowl of water, in order to make the rice softer and let the strong flavor of cured duck dissolve into the rice. 2. After pouring in the cured duck, stir it a few times to make the taste even. 3. One cured duck leg can be cooked for about three people. For more meals, one cured duck leg can be added to make the taste stronger and more fragrant!