Production:
First scrape the pig's feet with a knife to remove the hooves, wash them, place them in a boiling water pot and boil for 30 minutes, pick them up, float them with clear water for 1.5 hours, and fish out, and fix the pig's feet with bamboo pieces and hemp rope. Put the pork knuckle pieces in a boiling water pot and cook for about 20 minutes. Remove and let cool. Put the white vinegar into the pan, boil until it is slightly boiled, add white sugar, refined salt, dissolve, and serve in a basin. Filter with a cleaning cloth. After cooling, put the pork feet in the soak for about 6 hours, pick up and place in the freezer for later use. When eating, slice and serve on a plate, sprinkle with fried peanut oil, soy sauce king, and salt
Luchuan white cut pork knuckle
Recipe Recommendations
- pig forehoof appropriate amount
- refined salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
Steps for Luchuan white cut pork knuckle
1
First scrape the pig's feet with a knife to remove the hooves, wash them, place them in a boiling water pot and boil for 30 minutes, pick them up, float them with clear water for 1.5 hours, and fish out, and fix the pig's feet with bamboo pieces and hemp rope. Put the pork knuckle pieces in a boiling water pot and cook for about 20 minutes. Remove and let cool. Put the white vinegar into the pan, boil it to a slight boil, add white sugar and refined salt, dissolve it, and serve in a basin. Filter with a cleaning cloth. After cooling, put the pig's feet in the soak for about 6 hours, pick up and place in the freezer for later use. When eating, slice and serve on a plate, sprinkle with fried peanut oil, soy sauce king, and salt.