Mango frozen cheese
I have long heard that cheesecake is the favorite of most bakeries, and I have read a lot about how to make cheesecake. I still want to thank the gourmets. Because of this platform, I have made my progress in food today. Thank you. (*^__^*) Cheesecake has been growing in my heart for too long, because I have never been interested in cheese and dare not try it easily. But when I thought that since she could attract the favor of many bakers, she must have something special, so I decided to try it out. The finished product was indeed extraordinary, because it added fruit, yogurt, and cream to neutralize the unique sour taste of the cheese. The milk flavor is extremely strong and accompanied by the fragrance of mango. It's really delicious. You can't miss it if you haven't tried it before.
Recipe Recommendations
- cream cheese 150 grams
- light cream 200 grams
- yogurt 150 grams
- white granulated sugar 65 grams
- mango puree 200 grams
- gelatin tablets 2 tablets
- orange juice 50 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mango frozen cheese
1
Add cheese and yogurt to soften with heat-insulating water, beat in an egg beater until smooth. Soak 2 tablets of gelatine in cold water until soft, add milk and melt in hot water. Peel and dice the mangoes, and use a cooking machine to puree some of them
2
Add mango puree to the beaten cheese paste, continue to beat evenly and smoothly, and then sift through (the taste is more delicate)3
2. Beat the light cream with sugar until 60% hair. I have already beaten it a little, and the taste seems too light and not thick enough.4
Whisk the light cream with sugar to 60% hair. I have already beaten it a little, and the taste seems too light and not thick enough5
3. Add the melted milk gelatine liquid to the mango cheese paste and stir evenly. Add the whipped cream and stir evenly again (I forgot to take the picture after stirring)6
Add the melted milk gelatine liquid to the mango cheese paste and stir well. Add the whipped cream and stir well again (I forgot to take the picture after stirring)
7
Prepare a 6-inch round mold, place a piece of sponge cake slightly smaller than the mold on the bottom, pour part of the cream cheese paste, sprinkle some diced mango on the side, and some in the middle, then pour the remaining cheese paste, leaving some space for mirror, and place it in the refrigerator for more than 4 hours after it is done8
2. I used orange juice for the mirror. Soak the gelatine slices (half slices) in cold water. Add 50 grams of orange juice and melt them in hot water. After cooling slightly, pour them on the cheesecake and refrigerate them slightly again. Sprinkle some mango dices on top. The mango jelly cheese is ready.9
I used orange juice for the mirror. Soak the gelatine slices (half slices) in cold water. Add 50 grams of orange juice and melt them in hot water. After cooling a little, pour them on the cheesecake and refrigerate them slightly again. Sprinkle some mango dices on top, and then the mango frozen cheese is ready.
10
finished product