Tremella pear soup
By SydneyBode
Ingredients: Tremella,rock sugar
Recipe Recommendations
- Tremella appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Tremella pear soup

1
Raw materials are ready for use.
2
Wash Tremella after soaking in hair.
3
Remove the roots.
4
Tear it into small pieces.
5
Peel and core the pear, and cut it into small pieces.
6
Put appropriate amount of water into the pan and add tremella at the same time.
7
Add the pear, bring to a boil, and simmer over low heat until thick.
8
Add rock sugar.
9
Simmer until the rock sugar melts.